River Of Time by Jon Swain

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Jon Swain left Britain as a teenager. After a brief stint with the French Foreign Legion he became a journalist in Paris, but soon ended up in Vietnam and Cambodia. In five years as a young war reporter Swain lived moments of intensity and passion such as he had never known. He learnt something of life and death in Cambodia and Vietnam that he could never have perceived in Europe. He saw Indo-China in all its intoxicating beauty and saw, too, the violence and corruption of war, and was sickened by it.
Motivated by a sense of close involvement with the Cambodian people he went back into Phnom Penh just before the fall of the city to the Khmer Rouge in April 1975. He was captured and was going to be executed. His life was saved by Dith Pran, the New York Times interpreter, a story told by the film The Killing Fields. In Indo-China Swain formed a passionate love affair with a French-Vietnamese girl. The demands of a war correspondent ran roughshod over his personal life and the relationship ended.
This book is one reporter’s attempt to make peace with a tumultuous past, to come to terms with his memories of fear, pain, and death, and to say adieu to the Indo-China he loved and the way of life that has gone for ever.

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A Cook’s Tour by Anthony Bourdain

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Anthony Bourdain, life-long line cook and bestselling author of “Kitchen Confidential”, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, “A Cook’s Tour” is an adventure story sure to give you indigestion.

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Vietnam Now: A Reporter Returns by David Lamb

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When he left war-ravaged Vietnam some thirty years ago, journalist David Lamb averred “I didn’t care if I ever saw the wretched country again.” But in 1997, he found himself living in Hanoi, in charge of the “Los Angeles Times”‘s first peacetime bureau and in the midst of a country on the move, as it progresses toward a free-market economy and divorces itself from the restrictive, isolationist policies established at the end of the war. This was a new country; in “Vietnam, Now,” David Lamb brings it–and us–forward from its dark, distant past.
From the myriad personalities entwined in the dark, distant history of the war to those focused toward the future, Lamb reveals a rich and culturally diverse people as they share their memories of the country’s past, and their hopes for a peacetime future. A portrait of a beautiful country and a remarkable, determined people, “Vietnam, Now” is a personal journey that will change the way we think of Vietnam, and perhaps the war as well.
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