In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain’s mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic ‘urban’ food of Madrid and Barcelona. Along the way he gets caught up in a fish auction and the annual pig slaughter, spends a day at El Bulli restaurant and makes a never-ending stream of new friends.

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